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OrangeZest Culinary Service Chicago

A few selections from our current menu to tempt & tantalize...

Appetizers

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Crab Cakes with Yellow Curry Aioli
Duck Confit Tostadas with White Bean Puree and Cherry Salsa
Mushroom-Goat Cheese Phyllo Pillows
Seared Tuna Wonton with Avocado Salad and Orange Reduction
Vegetable Beggar's Purses with Ginger-Soy Dipping Sauce
Shiitake Mushroom and Asiago Grilled Cheese with Tomato Chutney
Puff Pastry Pizza with Sausage, Mushroom and Caramelized Fennel
Petite Salade Niscoise
OrangeZest Carrot Soup

Entrees

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Roasted Vegetable Napoleon with Garlic Bechemel, Tomato Coulis, and Basil Oil
Miso Glazed Sea Bass with a Saute of Asparagus Tips,Snow Peas, &Bok Choy
Pecan-crusted Chicken Breast with Boniato Squash Puree and Swiss Chard
Pistachio-crusted Lamb Chops with Cranberry Demi-Glace and Charred Green Beans
Teriyaki Beef Tenderloin with Edamame Puree, Shiitake Mushrooms and Wasabi Jus
Fresh Linguine with Swiss Chard, Cherry Tomatoes, Pancetta and Shaved Parmesan

Desserts

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Apple Cardamom Custard Tart Brulee with Orange Scented Ice Cream
Molten Chocolate Cake with Coffee Creme Anglaise, Fresh Marshmallow
and Caramelized Pecans

Chocolate Banana Mousse Cake with Praline Hazelnuts
Banana Spring Rolls with Chocolate Ganache, Caramel, and Pistachios
OrangeZest Carrot Cake with Homemade Walnut Ice Cream
Franklin Pecan Tart with Caramel Ice Cream


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